Leaves & herbs
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Bark · Kerala Spices
Cinnamon & Cassia
Aromatic Sweetness
Also known asCinnamon · Ceylon cinnamon · Cassia bark
Malayalam name: കറുവപ്പട്ട
Botanical identity to be confirmed. Only the genus Cinnamomum is stated. Ceylon cinnamon is normally Cinnamomum verum; “cassia bark” may be any of several Cinnamomum species. The species per variant is to be confirmed.
Cinnamon is the dried inner bark of trees of the genus Cinnamomum; Ceylon cinnamon forms thin, layered quills, while cassia is a thicker, harder bark from related species. We offer both Ceylon cinnamon and cassia bark, valued for their sweet, woody essence across cuisines worldwide.
Grades and variants
Grades and forms offered; where no grades are stated, a single standard listing is shown.
Ceylon cinnamon
- Form
- quills (rolled bark)
- Description
- Ceylon cinnamon.
Cassia bark
- Form
- bark pieces
- Description
- Cassia bark.
Specifications
The parameters we state for this product, each with its status.
- Parameter
- Moisture max
- Value
- ≤ 12.0%
- Status
- Stated specification
- Note
- Stated once for the cinnamon & cassia page; not split by variant.
- Parameter
- Volatile oil min
- Value
- ≥ 2.0%
- Status
- Stated specification
- Note
- Stated once for the cinnamon & cassia page; not split by variant.
| Parameter | Value | Status | Notes |
|---|---|---|---|
| Moisture max | ≤ 12.0% | Stated specification | Stated once for the cinnamon & cassia page; not split by variant. |
| Volatile oil min | ≥ 2.0% | Stated specification | Stated once for the cinnamon & cassia page; not split by variant. |
Applications
Typical uses.
- Desserts
- Curries
- Beverages
Also listed as
Other entries in the range that overlap with, or relate to, this product.
Bay LeafRelated listing
Indian bay leaf (tej patta) is the leaf of Cinnamomum tamala, a related tree; different product.
See also
