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Dried fruit · Kerala Spices
Malabar Tamarind (Kodampuli)
Also known asKodampuli
Botanical name: Garcinia gummi-gutta (syn. Garcinia cambogia)General knowledge
Kodampuli (Malabar tamarind) is the dried rind of the fruit of Garcinia gummi-gutta, a tree grown in the Western Ghats region; the rind is cut, dried and typically smoked, turning dark brown to black. It is used as a souring agent, particularly in Kerala fish curries.
Grades and variants
Grades and forms offered; where no grades are stated, a single standard listing is shown.
Standard
Standard listing — grades to be confirmed
- Form
- dried rind pieces
- Description
- Single standard listing; no separate grades.
Specifications
The parameters we state for this product, each with its status.
No specification is stated for this product.
Specifications are confirmed per order.
Applications
Typical uses.
- Souring agent for fish curries and other Kerala dishesGeneral culinary use
“General culinary use” marks general information about how the spice is commonly used; it is not a statement by Nurtured Spices.
See also
Related products
Whole spices
Nutmeg
